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TEN THINGS TO CONSIDER WHEN LETTING A RESTAURANT
If you are a landlord who has a food and beverage (F&B) premises in your portfolio, or you are a prospective tenant who has found a site that is the… Read more →
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If you are a landlord who has a food and beverage (F&B) premises in your portfolio, or you are a prospective tenant who has found a site that is the… Read more →
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A recent TV advert encapsulates perfectly the multitude of challenges facing the Hospitality sector in the era of Covid-19. It features a café owner giving advice on how to make… Read more →
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The UK Green Building Council estimates that the ‘built environment’ contributes around 40% of the total carbon footprint of the United Kingdom. With this in mind, both landlords and tenants… Read more →